Chana pulao is a scrumptious and satisfying vegetarian dish that is suitable for any event. This straightforward recipe features just a few ingredients and can be prepared in under 30 minutes.

Start by frying some onions, tomatoes, and spices. Then, add the chana and rice, and degi chana pulao cook until everything is done. Serve hot with your go-to sides like raita.

This flavorful pulao is a great way to enjoy a nutritious and filling vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's great for weeknight dinners, and it's sure to please the whole family. The fluffy white chickpeas are simmered to perfection in a aromatic rice base, making it a wholesome dish that is both filling.

Here's what you'll need:

• 2 cups white chickpeas, soaked
• 2 cups basmati rice, rinsed
• ½ onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ¼ teaspoon salt
• 3 tablespoons oil
• ¾ cup water

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any gathering. This traditional Indian preparation features chickpeas simmered in a fragrant combination of herbs. Each bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pan. Add spices like coriander, ginger, and peppercorns to the hot butter. Once the herbs are fragrant, add the soaked beans and stock.

Boil the mixture until the chickpeas are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like mint.

Enjoy your mouthwatering and nutritious chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience